it is now.. it wasn't then..
it sort of deteriorated over the years...
in the past, you can taste and feel the "milky" soup which was
made from boiling fried fish bones.. now i think they use
milk..
i miss those with the fish broth made from boiling fried
fish bones..
they put too much XO into the soup ..... it becomes too bitter
... overwhelmed the fish ....
